Diabetic Whipped Cream Serves: 10 Ingredients: 1/3 cup instant nonfat dry milk 1/3 cup ice water 1/2 tsp. sweetener
Procedure: Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons. Posted by: DFL924 |