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Diabetic Whipped Cream

Serves:  10

Ingredients:

1/3 cup instant nonfat dry milk
1/3 cup ice water
1/2 tsp. sweetener

Procedure:

Chill small glass bowl and beaters.
Combine ingredients and whip on high speed
with mixer until consistency of whipped cream.
Makes about 10 servings of 2 tablespoons.

Posted by:  DFL924