Easy Pudding Pie Serves:  8 Ingredients: 1 Pillsbury® Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.) 2 (3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor) 2 3/4 cups cold milk 1 cup refrigerated or frozen whipped topping, thawed Procedure: Pudding pie is just what the kids ordered; let them make the filling and sprinkle the candy on the cool whip.   Prep Time: 30 Minutes (Ready in 1 Hour 30 Minutes) Preparation Directions:  1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator. Posted by:  DFL924