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Forgotten KISS Cookies

Serves:  3 dozen

Ingredients:

2 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla extract
36 HERSHEY'S KISSES brand chocolates

Procedure:

1. Heat oven to 375°F. Grease cookie sheet.

2. Beat egg whites with cream of tartar and salt in small medium bowl until
soft peaks form. Gradually beat in sugar, one tablespoon at a time; continue
beating until stiff peaks form, mixture is glossy and sugar is dissolved.
Stir in vanilla.

3. Remove wrapper from each candy piece. Drop meringue by half-teaspoons
onto prepared cookie sheet; top with chocolate piece. Cover chocolate with
small teaspoon meringue, making certain to completely cover chocolate. Place
cookies in hot oven. Turn off oven and allow cookies to remain overnight or
until oven has cooled completely. About 30 cookies.

* 1 cup HERSHEY'S Semi-Sweet Chocolate Chips OR 1 cup HERSHEY'S Milk
Chocolate Chips can be folded into meringue in place of HERSHEY'S KISSES
brand chocolates. Drop by teaspoons onto greased baking sheet. Bake as
directed above.

Posted by:  DFL924