Baked Sweet Onions Piquant Serves:  Ingredients: 4 Large sweet onions 1/4 Cup Unsalted butter 4 tsp. Worcestershire sauce 2 tsp. Ground cumin 4 tsp. Brown sugar 1/2 Cup Chicken broth 1/2 Cup Dry white wine Procedure: Preheat oven to 425°F. With a sharp knife, cut out a 1-inch-diameter by 3/4-inch-deep cavity in the top of each of the onions, reserving the scraps. Sprinkle each onion with salt and pepper to taste and divide among the cavities the butter, Worcestershire sauce, cumin and brown sugar. Arrange the onions in a baking dish, add the broth, the wine and reserved onion scraps. Bake in a 425° F oven, basting occasionally, for 45 or 50 minutes, or until onions are very tender when pierced with a knife, and golden. Posted by:  DFL924