MSN Home  |  My MSN  |  Hotmail
Sign in to Windows Live ID Web Search:   
go to MSNGroups 
Free Forum Hosting
 
Christians Caring and Sharing[email protected] 
  
What's New
  
  Our Homepage  
  Meet Mgr Monette  
  Meet the Asst Mgrs  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Rules_Guidelines  
  Site How To's  
  Message Boards  
  General  
  Prayer Requests  
  KUDOS!!!  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Pictures  
  Member Info  
  Member Mailboxes  
  Member   
  Special Dates!  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  In Memory Of  
  Member Favorites  
  Member's Sites  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Favorite Recipes  
  Midi Music Files  
  Recommended Books  
  Great Web Sites  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Visit Serenity Garden  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Copyright Info  
  PSP Questions  
  WWOSigsSnagsTags - Request & PickUp  
  (¯`·._.·` ·. �?.·´·._.·´¯)  
  Our Homepage  
  
  
  Tools  
 
Favorite Recipes
Add Recipe  Edit Recipe  Delete Recipe  List View  Previous  Next 

 

Fried Rice With Peas and Chicken

Serves: 

Ingredients:

    3 tablespoons peanut oil or neutral oil, like corn or canola
    1 medium onion, roughly chopped
    1 bell pepper, stemmed, cored and roughly chopped
    1 1/2 cups chopped boneless chicken
    1 cup peas (defrost if frozen)
    1 tablespoon minced garlic, or to taste
    1 tablespoon minced ginger, or to taste
    3 to 4 cups cooked rice, cooled
    2 eggs, lightly beaten
    1/4 cup xiao shing wine, or sherry or white wine, or water
    2 tablespoons soy sauce
    1 tablespoon sesame oil
    Salt and ground black pepper to taste
    1/4 cup minced scallion or cilantro.

Procedure:

1. Put 1 tablespoon oil in a wok or a large skillet, preferably
    nonstick, and turn heat to high. A minute later, add onion and
    pepper and cook, stirring occasionally, until softened and
    beginning to brown, 5 to 10 minutes. With slotted spoon, remove
    to a bowl.

2. Add chicken to skillet and cook over high heat, stirring
    infrequently, until nicely browned, 5 to 10 minutes. Add to bowl
    with vegetables. Drain peas if necessary and add them to skillet;
    cook, shaking pan, for about a minute, or until hot. Add them to
    bowl.

3. Put remaining oil in skillet, followed by garlic and ginger. About
    15 seconds later, add rice, a bit at a time, breaking up clumps
    with your fingers and tossing it with oil. When all rice is added,
    make a well in the center and break eggs into it; scramble them a
    bit, then incorporate into rice.

4. Return chicken and vegetables to skillet and stir to integrate.
    Add wine or water and cook, stirring, for about a minute. Add soy
    sauce and sesame oil, then taste and add salt and pepper if
    necessary. Turn off heat, stir in scallion or cilantro, and serve.

Posted by:  DFL924