Banana Coconut Cake Serves:  5-6 Ingredients: 5 medium bananas 1 tablespoon margarine or butter 1/3 cup orange juice 1 tablespoon lemon juice 3 tablespoons packed brown sugar 2/3 cup shredded coconut Procedure: Coconut, lemon and orange distinguish this banana dessert from Ghana. It takes only eight minutes in the oven, perfect for satisfying a spur-of-the-moment craving.   Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine; drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake in 375 degree oven until coconut is golden, 8 to 10 minutes. Posted by:  DFL924