Angel Hair Pasta With Smoked Salmon in Tomato Herb Sauce
- 6 oz thinly sliced smoked salmon
- 8 oz angel hair (capellini) pasta
- 1 large clove garlic, minced
- 3 Tblsp olive oil
- 2 1/4 c seeded and chopped tomatoes (2 med), divided
- 1/2 c dry white wine
- 3 tblsp drained large capers
- 1-1/2 tsp dill weed
- 1-1/2 tsp sweet basil
- 1/2 c freshly grated Parmesan cheese
- parsley, optional
Directions:
Cut smoked salmon, with the grain, into 1/2-inch wide strips; reserve. Cook pasta as package directs.
Meanwhile, in large skillet, stir and cook garlic in hot oil over medium-high heat until garlic is golden. Add 2 c tomatoes, wine, capers, dill weed and basil; stir and cook until mixture is hot.
Drain pasta, place in large serving bowl. Toss angel hair with tomato mixture. Add smoked salmon and cheese; toss gently.
Garnish with remaining tomatoes and parsley, if desired.