Campbell's Chicken Tetrazzini
- 1 can (10 3/4 oz.) Campbell's 98% Fat Free Cream of Mushroom Soup
- 3/4 c water
- 1/2 c grated Parmesan cheese
- 2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
- 1/4 c chopped red pepper or pimiento (optional)
- 2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast or Chunk Chicken, drained
- 4 c cooked spaghetti
Directions:
Mix soup, water, cheese, parsley, pepper, chicken and spaghetti in saucepot. Heat through.
Serves 4.