Chicken And Pasta Toss with Sun Dried Tomatoes
- 4 boneless skinless chicken breast halves (about 1 1/4 lb.) cut into strips
- 1 c prepared GOOD SEASONS Roasted Garlic Salad Dressing Mix divided
- 1 lb. bow tie pasta
- 3 c broccoli flowerets
- 1 c sun-dried tomatoes in olive oil
- 1/2 c (2 oz.) grated Parmesan Cheese
Directions:
Cook chicken in 1/4 c of the dressing on medium heat until cooked through, about 8 mins.
Cook pasta as directed on package, adding broccoli to water during last 3 mins of cooking time. Drain pasta and broccoli.
Toss pasta, broccoli and chicken with remaining ingredients.
Season to taste with salt and pepper.
Serves: 4