Chili-Tortilla Pie

• 2 tsp corn oil
• 10 oz boneless cooked pork or skinless boneless cooked turkey, diced
• 2 c chopped onions
• 1 tblsp mild or hot chili powder
• 2 garlic cloves, pressed
• 1 1/2 c tomato sauce
• 1 tsp dried oregano leaves
• 8 corn tortillas (6" diameter)
• 1 1/2 oz shredded Monterey Jack cheese

Directions:

Preheat oven to 375 F.

Spray an 8" square baking pan with nonstick cooking spray.

In medium nonstick skillet, heat oil; add pork, onions, chili powder and garlic.

Cook over medium-high heat, stirring occasionally, 5 mins, until onions are softened.

Add tomato sauce and oregano to pork mixture; bring to a boil.

Reduce heat to low; simmer 5 mins.

Line prepared baking pan with 4 of the tortillas; top with pork mixture, then remaining tortillas.

Sprinkle with cheese; bake 15 mins, until lightly browned and bubbly.

Makes 4 servings