Easy Italian Vegetable Pasta Bake
- 3 c mostaccioli , cooked, drained
- 1 jar (27 1/2 oz.) light pasta sauce, meatless variety
- 1 pkg.(8 oz.) KRAFT 2% Milk Reduced Fat Natural Shredded Mozzarella Cheese, divided
- 2 c thinly sliced mushrooms
- 2 c sliced halved yellow squash
- 2 c sliced halved zucchini
Directions:
Heat oven to 375 F.
Mix pasta, sauce, 1 c of the cheese and vegetables in large bowl. Spoon into 13x9-inch baking dish. Top with remaining cheese.
Bake 20 to 25 mins or until heated through.
Serves 6.