Quick Goulash
- 2 lb ground beef
- 2 tblsp chili powder
- 2 tsp salt
- 1/2 tsp pepper
- 1 green pepper, chopped
- 1/2 c onion, chopped
- 1 can (28 oz) whole tomatoes
- 1 can (8 oz) mushrooms, drained
- 1 can (15 oz) tomato puree
- 1 lb elbow macaroni (cooked)
Directions:
Cook macaroni.
In a large skillet, cook and stir first 6 ingredients until meat is done but not browned.
Add tomatoes, mushrooms and puree, simmer for 3 mins.
Add macaroni and mix well.
Servings: 6