HORSERADISH SPREAD ON PUMPERNICKEL BREAD
2 (8 oz.) pkg. Philadelphia cream
cheese
1/4 c. or to taste horseradish
1 tsp. Worcestershire sauce
2 pkg. dried beef "chopped in small
pieces"
Olives "pitted", cut in half
Mix ingredients together and serve on small sliced pumpernickel bread or crackers
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