Mini Crescent Dogs | Prep Time: 15 min ; Start to Finish: 30 min | | Makes: 48 snacks Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. |
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| 2 | cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls | | 48 | cocktail-sized smoked link sausages or hot dogs (from 16-oz package) |
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| 1 . | Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. | | 2 . | Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. | | 3 . | Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm. |
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