2 cups shredded Swiss cheese 1 can (10 ounces) premium chunk breast of chicken, drained and flaked 1 can (8 ounces) artichoke hearts, drained and chopped 1/2 cup reduced-fat sour cream 1/2 cup fat-free mayonnaise 1/2 cup diced red bell pepper 1/4 cup shredded Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon hot pepper sauce
Preparation Time: Approximately 5 minutes
Cook Time: Approximately 25 minutes
Preparation:
Heat the oven to 350°F.
Combine all of the ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.