Broiled Roquefort Steaks
INGREDIENTS:
4 ounces Roquefort cheese, crumbled
6 Tablespoons butter, softened
Dash or two of Worcestershire sauce
4 (8-ounce) strip steaks or fillets, 1/2 to 3/4–inch thick
and at room temperature
Pepper to taste
4 slices rye bread, toasted and lightly buttered
(butter optional)
TO PREPARE:
1. Place cheese in a small bowl. Add 4 Tablespoons butter
and Worcestershire sauce and mix with wooded spoon
until smooth.
2. Wipe steaks dry and sprinkle with pepper. (The
Roquefort topping will provide enough salt.) Saute
steaks over high heat 2 �?3 minutes on each side in
remaining butter. Remove pan from heat.
3. Spoon Roquefort mixture over steaks, and put under
broiler for a few seconds, until mixture melts.
4. Toast rye bread and butter lightly. Arrange steaks on
top of toast and serve at once.
NOTE: A fabulous open-faced sandwich for a casual meal
with friends.
SERVES: 4
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