Spicy Austrian Coffee - from daddylivesforever
4 Strips - 3" x 1/2" - orange peel
4 Strips - 1" x 1/2" - lemon peel
20 Whole cloves
4 Tbsp. freshly ground Full City Kona Coffee
1 Quart cold filtered water
2 Tsp. brown sugar
Place orange peel, lemon peel and cloves into the bottom of a drip coffee carafe. Brew coffee as directed so that hot coffee drips into spices. Divide between
four, warmed mugs. Sweeten to taste. Serves 4. Enjoy!
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