Spicy Austrian Coffee - from daddylivesforever 4 Strips - 3" x 1/2" - orange peel 4 Strips - 1" x 1/2" - lemon peel 20 Whole cloves 4 Tbsp. freshly ground Full City Kona Coffee 1 Quart cold filtered water 2 Tsp. brown sugar Place orange peel, lemon peel and cloves into the bottom of a drip coffee carafe. Brew coffee as directed so that hot coffee drips into spices. Divide between four, warmed mugs. Sweeten to taste. Serves 4. Enjoy!
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