Kona Coffee Punch - from daddylivesforever 2 qts. Strong brewed Kona coffee (Mountain Valley French Roast) 2 Tbsp. Vanilla ½ Cup Brandy 1 pt. Whipped topping 1 qt. Coffee Ice Cream ½ Cup Kahlua Pour cooled coffee over softened ice cream. Fold in whipped cream. Add other ingredients; mix until smooth; may use mixer on low. Serve in a punch bowl. If desired, sprinkle cinnamon over punch or ad cinnamon stick to cups or glasses. Yield: 20 servings GREAT FOR BRUNCHES OR BUFFETS! Oh! So Good!!
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