HOMEMADE VANILLA COCOA
INGREDIENTS: 1 quart milk 1/3 cup sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or substitute 1/2 teaspoon cinnamon) whipped cream for topping
DIRECTIONS: In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. The heat will make it easier to dissolve the cocoa. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk and vanilla and heat until steaming. Pour into mugs, top with a bit of whipped cream and serve immediately.
Yield: 4 servings
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