HOMEMADE VANILLA COCOA
INGREDIENTS:
1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla (or substitute 1/2 teaspoon cinnamon)
whipped cream for topping
DIRECTIONS:
In saucepan, combine sugar and cocoa. Add a few tablespoons of
milk and heat over medium high heat, stirring constantly. The
heat will make it easier to dissolve the cocoa. When the sugar,
cocoa and milk have formed a paste, add the remainder of the
milk and vanilla and heat until steaming. Pour into mugs, top
with a bit of whipped cream and serve immediately.
Yield: 4 servings
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