Cranberry-Pineapple Punch - 1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice 1/2 cup granulated sugar 2 teaspoons almond extract 1 (2-liter) bottle ginger ale, chilled - Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
- Stir in ginger ale just before serving.
Makes 6 1/2 quarts. |