Iced Irish Creme Coffee
- 10 cups fresh strong brewed Irish Creme flavored coffee
3 cups vanilla ice cream -
- Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
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- To serve, scoop 1/2 cup ice cream into each 16-ounce glass.
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- Pour chilled coffee over ice cream.
Makes 6 servings. |
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