Makes 12 (6-ounce) servings
Prep: 20 minutes
Chill: 2 to 24 hours
Ingredients

• 2 cups orange juice
• 2 cups unsweetened pineapple juice
• 2 tablespoons grated fresh ginger
• 1 1-liter bottle diet ginger ale, chilled
• Ice cubes*
• 1 orange, thinly sliced

Directions
1. In a large pitcher, combine orange juice, pineapple juice, and ginger.

Cover and chill for 2 to 24 hours.

Strain mixture; discard ginger and pulp.

Slowly pour ginger ale into juice mixture.

Serve over ice in chilled glasses. Garnish with orange slices. 

*Test Kitchen Tip: Dress up the punch with citrus ice cubes.

To make these decorative cubes, fill the compartments of an

         ice-cube tray with lime, lemon, and/or orange

         slices (halve or quarter slices to fit).

Fill with water.

Freeze until firm. 

Nutrition facts per serving:
calories: 48
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 22mg
carbohydrate: 12g
fiber: 0g
protein: 1g
fruit: 1diabetic exchange