Makes 12 (6-ounce) servings
Prep: 20 minutes
Chill: 2 to 24 hours
Ingredients
- 2 cups orange juice
- 2 cups unsweetened pineapple juice
- 2 tablespoons grated fresh ginger
- 1 1-liter bottle diet ginger ale, chilled
- Ice cubes*
- 1 orange, thinly sliced
Directions
1. In a large pitcher, combine orange juice, pineapple juice, and ginger.
Cover and chill for 2 to 24 hours.
Strain mixture; discard ginger and pulp.
Slowly pour ginger ale into juice mixture.
Serve over ice in chilled glasses. Garnish with orange slices.
*Test Kitchen Tip: Dress up the punch with citrus ice cubes.
To make these decorative cubes, fill the compartments of an
ice-cube tray with lime, lemon, and/or orange
slices (halve or quarter slices to fit).
Fill with water.
Freeze until firm.
Nutrition facts per serving:
calories: 48
total fat: 0g
saturated fat: 0g
cholesterol: 0mg
sodium: 22mg
carbohydrate: 12g
fiber: 0g
protein: 1g
fruit: 1diabetic exchange