Easy Cheese Sticks 1 lb. Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3 x 1/2" sticks Vegetable oil 1 cup Original Bisquick® mix 1 tsp. paprika 1/2 cup milk 1 egg Marinara sauce, if desired
Place cheese sticks on tray; freeze at least 1 hour. Heat 2 inches of oil to 375 in large heavy saucapan or follow manufacturer'<WBR>s direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce.
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