from Mary Biscuits
2 cups Bisquick
1/2 C Real Buttermilk
Work together Bisquick and buttermilk to smooth dough. Dip hand in just
enough Bisquick to kneed dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing 1 atop another
forming 8 biscuits in greased 9" round baking pan.
Bake at 450 for 16-18 minutes or until golden brown.
Brush tops immediately with butter.
They split easily because of the way you formed them with the
2 pieces.
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