From Glo From the Women's Circle HOME COOKING (the National Women's Home Coooking Club) November 1976
SPICY SWEET POTATO BREAD
2 cups sifted flour
3/4 cup sugar
1 tbsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 cup chopped pecans
2 beaten eggs
3tbsp. melted butter
1 cup mashed cooked sweet potatoes
1/2 cup milk
pecan halves
Sift flour, sugar, baking powder, salt, and mace together.
Stir in pecans.
Blend the following ingredients: Eggs, butter, sweet potatoes and milk, then add all at once to the flour mixture, stirring until blended.
Turn into greased 4 1/2" x 8 1/2" loaf pan.
Press pecan halves over top of batter to form design.
Bake at 350 degrees for 1 hour and 10 minutes, or until tester in center comes out clean.
Cool in pan on rack 10 minutes before removing from pan.
Or, bake in 3 tins, 4 1/2" x 3" across, and bake at 350 degrees for 1 hour.
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