Hawaiian Loaf 1 c. butter, softened 2 c. sugar 4 eggs 1 c. mashed ripe banana 4 c. flour 2 t. baking powder 1 t baking soda 3/4 t salt 1 20 oz can crushed pineapple, undrained 1 c. flaked coconut
Beat butter w/ electric mixer until light & fluffy. Gradually beat in sugar until light. Add eggs, beat well. Stir in banana. Combine flour, baking powder, baking soda & salt. Add to butter mixture, mixing just until smooth. Fold in pineapple & coconut. Spoon batter into 2 greased & floured 9 x 5 loaf pans. Bake preheated 350 oven until toothpick inserted in center comes out clean, about 60-70 min.
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