BREAD BOWL
INGREDIENTS
2 C. hot water
2 Egg whites
1 Oz. sugar
33/4 Lb. Flour
2 C. Cold Water
21/2 T. lard
1 T. yeast
PROCEDURE
Mix ingredients together until soft dough forms. (the dough should be slightly firm to the touch and form a ball. if it is too sticky add a little more flour or if it seems too dry add a little more water).
Place dough in a lightly oiled bowl, cover and set aside until double in size, then punch down.
Scale into 4 inch balls, roll round and place in a warm place until they double in size.
Bake in 350' oven for 18-20 minutes. Let cool.
Slice off top of bread and hollow out inside to form a bowl, careful not to make the "walls" too thin, about they should be about 1" to 1 1/2 thick