All-Day-Breakfast in a Bun
Ingredients |
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�?nbsp; | 1 tbsp (15 mL) butter | | | �?nbsp; | 8 slices peameal or back bacon | | | �?nbsp; | 6 eggs | | | �?nbsp; | 1/4 cup (50 mL) milk | | | �?nbsp; | 2 green onions, thinly sliced | | | �?nbsp; | 1/4 tsp (1 mL) each salt and pepper | | | �?nbsp; | 4 thin slices Havarti or Cheddar cheese | | | �?nbsp; | 8 thin slices tomato | | | �?nbsp; | 4 leaves leaf lettuce (optional) | | | �?nbsp; | 4 whole wheat kaiser or flat buns, halved and toasted | | | |
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Preparation |
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In large nonstick skillet, melt 1 tsp (5 mL) of the butter over medium heat; brown bacon, about 4 minutes. Remove to plate and keep warm.
Meanwhile, in bowl, whisk together eggs, milk, green onions, salt and pepper. In same skillet, melt remaining butter over medium heat; pour in egg mixture and cook, lifting edges with spatula to allow uncooked eggs to flow underneath, until set, about 8 minutes. Cut into quarters.
Sandwich 2 slices bacon, 1 slice cheese, omelette quarter, 2 slices tomato, and lettuce (if using) in each bun.
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