Grands!® Eggs Benedict Makes: 4 servings Our version of an elegant egg dish takes only 20 minutes to prepare. |
| | 1 | (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits | | 8 | (1-oz.) slices Canadian bacon or cooked ham | | 1 | (1.25-oz.) pkg. hollandaise sauce mix | | 8 | eggs, poached |
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| 1 . | Heat oven to 375°F. Bake biscuits as directed on can.* | | 2 . | Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs. | | 3 . | To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce. |
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