Sausage and Apple Breakfast Bread Pudding Prep Time: 15 min ; Start to Finish: 1 hr | | Makes: 2 servings Old-fashioned bread pudding is breakfast fare for two in an updated apple and sausage version. |
| 2 | Pillsbury® Oven Baked frozen soft white dinner rolls (from 12.4-oz bag) | 6 | oz bulk turkey breakfast sausage, thawed | 2 | eggs | 1/2 | cup milk | 1/4 | cup maple-flavored pancake syrup or pure maple syrup | 1 | small Granny Smith apple, peeled, coarsely chopped (3/4 cup) |
| 1 . | Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain. | 2 . | In medium bowl, beat eggs, milk and syrup until well blended. Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in sausage and apple; pour into casserole. | 3 . | Bake 35 to 40 minutes or until puffed, golden and knife inserted in center comes out clean. Let stand 5 minutes before serving. |
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| | High Altitude (3500-6500 ft):Finely chop apples. | |