| Breakfast Casserole | | Contributed by Le Ann Harwood - Toolpushers Accounting - Casper, Wyoming | | | | 8 slices | Cubed bread, crust removed | | 8 oz. | Old English Cheese, cubes | | 1 can | Mushrooms, drained | | 3/4 | of a Green pepper | | 8 oz. | Sausage, cooked and drained | | 8 | Eggs | | 1/2 c. | Margarine | | 3/4 t. | Dry mustard | | 1 t. | Salt | | 1/2 t. | Pepper | | 2 c. | Milk | | Grease a 9"x13" pan. Layer bread, cheese, mushrooms, peppers and sausage. Melt margarine. Combine eggs, milk, melted margarine and seasonings in blender. Pour over layered mixture. Refrigerate overnight. Bake 350° for 30 minutes covered, 30 minutes uncovered (usually takes longer to bake). | |
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