Breakfast Casserole | Contributed by Le Ann Harwood - Toolpushers Accounting - Casper, Wyoming | | 8 slices | Cubed bread, crust removed | 8 oz. | Old English Cheese, cubes | 1 can | Mushrooms, drained | 3/4 | of a Green pepper | 8 oz. | Sausage, cooked and drained | 8 | Eggs | 1/2 c. | Margarine | 3/4 t. | Dry mustard | 1 t. | Salt | 1/2 t. | Pepper | 2 c. | Milk | Grease a 9"x13" pan. Layer bread, cheese, mushrooms, peppers and sausage. Melt margarine. Combine eggs, milk, melted margarine and seasonings in blender. Pour over layered mixture. Refrigerate overnight. Bake 350° for 30 minutes covered, 30 minutes uncovered (usually takes longer to bake). | |