Baked Pecan French Toast
6 eggs
1 1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8-10 slices French bread, cut into 1" diagonal slices
Combine in small bowl:
1/4 cup softened butter
1/2 cup brown sugar
1/3 cup chopped pecans
1 tablespoon light corn syrup
Butter large baking dish. In bowl combine eggs, milk, vanilla and
spices. Place bread in
baking dish in single layer with sides touching. Pour egg-milk
mixture over bread. Cover
and refrigerate over night. In morning uncover and spread topping
evenly over bread. Bake
40 minutes until puffed and golden. Serves 4