Spicy Cajun Chicken Pasta
1/2 red bell pepper, sliced thin 1 small onion, sliced thin 1 chicken breast sliced thin 1/2 pkg. Hillshire smoked sausage, sliced 1 jar Alfredo sauce Cajun Seasoning to taste Tabasco sauce to taste
Fettuccini, cooked
Spray a nonstick skillet with cooking oil. Saute chicken, sausage, onions and peppers together until chicken is no longer pink. Sprinkle with cajun seasoning. Add alfredo sauce.....you can put a little milk or cream in the jar and shake it up to get whats stuck inside. Add tobasco sauce to taste. Simmer while fettuccini is cooking. |