CAJUN POTATO SALAD
2 pounds red potatoes
1/2 cup red onion -- chopped
1/2 cup green onion -- sliced
1/4 cup minced fresh parsley
6 tablespoons cider vinegar -- divided in half
1/2 pound kielbasa -- precooked, sliced
6 tablespoons olive oil
1 tablespoon Dijon mustard
2 cloves garlic -- minced
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper -- or more to taste
Cook the potatoes in boiling salted water for 20 to 30 minutes or until
tender; drain. Rinse with cold water, cool completely. Cut into 1/4-inch
slices; place in large bowl. Add onions, parsley, and 3 tablespoons vinegar;
toss. In a medium skillet, cook sausage in oil for 5 to 10 minutes or until
it begins to brown. Remove with slotted spoon and add to potato mixture. To
drippings in skillet, add mustard, garlic, pepper, cayenne pepper, and
remaining vinegar; bring to a boil whisking constantly. Pour over salad;
toss gently. Serve immediately.
Yield: 6 servings.
Per Serving: 371 Calories; 24g Fat (57.4% calories from fat); 9g Protein;
31g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 451mg Sodium.
Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 4 Fat; 0 Other
Carbohydrates.