OnionsWater content 89% You will need: Red, white or yellow onion varieties Glass preserving jars, plastic food storage bags or vacuum packages
Directions: 1.) TRIM ends off onions. Peel off paper shell. Cut into 1/4-inch thick slices. 2.) DRY at 145°F until crisp. 3.) STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.
Quick Tip: Large, pungent, white varieties dry best.
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