OnionsWater content 89% You will need:
Red, white or yellow onion varieties
Glass preserving jars, plastic food storage bags or vacuum packages
Directions:
1.) TRIM ends off onions. Peel off paper shell. Cut into 1/4-inch thick slices.
2.) DRY at 145°F until crisp.
3.) STORE in glass preserving or plastic jars, plastic food storage bags or vacuum package. Label.
Quick Tip:
Large, pungent, white varieties dry best.
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