Corn Relish

8 cups sweet corn kernels
4 cups chopped cabbage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup sugar
2 Tbs. ground dry mustard
1 Tbs. celery seed
1 Tbs. mustard seed
1 Tbs. salt
1 Tbs. ground turmeric
8 cups apple cider vinegar
1 cup water

In a large saucepan, mix corn, cabbage, onion, green bell pepper, red
bell pepper, white sugar, ground dry mustard, celery seed, mustard
seed, salt, turmeric, apple cider vinegar and water. Bring to a boil.
Reduce heat and simmer 20 minutes. Transfer the mixture to sterile
containers. Seal and chill in the refrigerator until serving.