Corn Relish 8 cups sweet corn kernels 4 cups chopped cabbage 1 cup chopped onion 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 cup sugar 2 Tbs. ground dry mustard 1 Tbs. celery seed 1 Tbs. mustard seed 1 Tbs. salt 1 Tbs. ground turmeric 8 cups apple cider vinegar 1 cup water
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
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