Country Chicken Casserole
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup 1 can Campbell's® Condensed Cream of Potato Soup 1 cup milk 1/4 tsp. dried thyme leaves, crushed 1/8 tsp. pepper 4 cups cooked cut-up vegetables * 2 cups cubed cooked chicken OR turkey 4 cups prepared Pepperidge Farm® Pepperidge Farm® Herb Seasoned Stuffing Directions: MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish. Top with stuffing. BAKE at 400°F. for 25 min. or until hot. TIP: *Use a combination of cut green beans and sliced carrots