Rice, Corn, and Cheese Casserole
3 cups cooked brown rice 1 10-oz pkg frozen corn 1 small onion, chopped 2 cups sharp cheddar, grated 1 and 1/2 cups milk 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon pepper paprika
In a large mixing bowl, combine all the ingredients but the paprika and mix well. Poured into a greased, 2-qt casserole. Sprinkle with the paprika and bake at 350 degrees for about 40-45 minutes.
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