Cheesy Corn Casserole
You Will Need
3 eggs, beaten
2 packages (16 ounces each) frozen white or shoepeg corn, thawed
1 cup (4 ounces) shredded pepper Jack cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 jar (2 ounces) diced pimientos, drained
What to Do
1. In a large bowl, combine the eggs, corn, cheeses and pimientos.
2. Transfer to a greased 2-qt. baking dish.
3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Serves 10-12