CHICKEN REUBEN CASSEROLE
Ingredients
32 ounces sauerkraut (jar or bag),
rinsed and drained
1 cup Russian dressing
6 boneless chicken breast halves, skinless
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
Directions
Layer half of the sauerkraut in the bottom of the pot.
Pour 1/3 cup dressing over it; place 3 chicken
breasts on top and spread the mustard on chicken.
Top with the remaining sauerkraut and chicken
breasts; pour another 1/3 cup of dressing
over all and reserve the remaining 1/3 cup
of dressing for serving.
Cover and cook on low for about 4 hours, or until
chicken is cooked through and tender. Sprinkle
Swiss cheese and cook until cheese is melted.
Serve with reserved dressing.
Serves 6