Pizza Casserole with Macaroni Crust
2 lbs ground beef
1 onion, chopped
10-oz can tomato soup
28-oz jar pizza sauce
1 tbsp sugar
3/4 lb dry macaroni
1 egg, beaten
1/2 cup milk
4-oz bag grated sharp cheddar cheese
8-oz bag grated mozzarella
In a large skillet, brown ground beef & onion. Drain off drippings.
To beef in skillet, add tomato soup, pizza sauce, & sugar. Simmer, covered for 10 minutes.
Meanwhile, cook macaroni according to pkg directions, but only for 7 minutes. Drain well. Return cooked macaroni to saucepan.
In a small bowl, combine egg & milk. Pour over cooked macaroni. Mix well.
Pour macaroni into bottom of 9x13-inch baking dish/pan.
Spread meat mixture over macaroni. Sprinkle with cheeses.
Bake at 350~f. for 20-30 minutes, or till heated through & cheese is melted.
Makes 8 servings.
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