Sirloin Steak en Casserole Recipe
3 tablespoons butter or other fat
3 tablespoons flour
2 cups stock
Salt
Parsley
Pepper
Turnip balls
Carrot balls
Potato balls
Small onions
2 pounds of 1-1/2 inch steak
Make a brown sauce of the fat, flour, stock and seasoning.
Add balls of turnip, carrot, potato and onions, which have
been previously cooked in a little brown stock until tender.
For each person, allow a half dozen little balls of each of
these vegetables and two small onions. Keep this sauce hot
while you pan broil the steak until about half done, then
transfer steak to heated casserole, pour vegetables and sauce
over steak, cover and place in oven until steak is sufficiently
cooked. When ready to serve, sprinkle the steak with finely
chopped parsley.
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