GREEK STYLE CASSEROLE Ingredients:
6-8 med. potatoes
2 tbsp. butter
1 lg. can Campbell's tomato soup
Salt and pepper, to taste
2 lb. hamburger
1 onion
1/2 c. water
Directions:
Boil potatoes in skins until almost tender. Peel
and slice. While potatoes are cooking, brown
hamburger. Then drain hamburger and add
butter and onion to hamburger and slightly brown
onion. Add tomato soup and water to meat and
simmer 5 minutes.
Make white sauce: 2 c. milk 3 tbsp. butter 1/2 c.
Velveeta cheese Melt butter in small saucepan
then mix in flour gradually over low heat. After
mixed well, slowly add milk while stirring. Cook
until thick. Remove from fire and add cheese.
Put into greased 13 x 9 pan as follows: layer of
potatoes, meat, then sauce and repeat. Then
last put all remaining sauce and top with cheese.
Bake in preheated oven at 350 degrees until top
lightly browned, approximately 35-40 minutes.