Perogie Casserole
½ box lasagna noodles
2 large onions, cut into thin rings
1 stick butter
4 large potatoes
¼ pound American cheese
1. Cook the potatoes and mash. Cut the cheese into
small pieces and add to the potatoes.
2. Cook the noodles according to package directions
and drain.
3. Preheat the oven to 350° F. While the noodles are
cooking, sauté the onions in the butter until soft.
4. Lightly grease an oblong pan with additional
margarine. Add a few tablespoons of milk to prevent
sticking.
5. Alternately layer the noodles with the potatoes,
starting and ending with a layer of noodles. Top the
last layer with the sautéed onions and the drippings.
6. Bake for 35 minutes.