Cheddar Flat Bread
Ingredients:
12 Rhodes�?Dinner Rolls, thawed and risen
2 tablespoons butter, softened
3 tablespoons finely chopped onion
2 tablespoons chopped fresh basil
1/2 teaspoon garlic salt
1 cup grated sharp cheddar cheese
Directions:
Spray counter or board with non-stick cooking spray. Combine rolls and
roll into an 11x16-inch rectangle. Place on a sprayed 10x15-inch baking
sheet. Spread with butter. Prick dough several times with a fork.
Sprinkle evenly with onion, basil, garlic salt & cheese. Let rise for 30
minutes. Bake at 350°F 20-25 minutes