Cheesy Pork Chops and Potatoes
4 pork chops
6 medium potatoes
1 can cream of celery soup
1 can cream of mushroom soup
1 can milk
½ C. onion
¼ block Velveeta and 1 C. shredded cheddar
Heat and pour over 6 sliced potatoes. Top with pork chops and bake 1 ½ hr at 325.