Cheesey One Pot Chicken Cacciatore 1 tsp. oil | 1 lb. boneless skinless chicken breasts, chopped | 2-1/2 cups water | 2 zucchini, chopped | 1 small onion, chopped | 1 Tbsp. chopped fresh oregano | 1 pkg. (14 oz.) kraft deluxe macaroni & cheese dinner | 1 can (14-1/2 oz.) stewed tomatoes, drained | | HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until browned. | ADD water, vegetables, oregano and Pasta. Bring to boil; simmer partially covered, 12 min. or until pasta is tender. | STIR in Cheese Sauce and tomatoes; cook until heated through. | | |