Cheesy Tomatoes
5 Large ripe tomatoes
1/4 C. bread crumbs
1/4 C. sharp American cheese (shredded) parsley salt and pepper
Slice off top of tomatoes and cut zigzag edges around each of the
tomatoes. Combine bread crumbs and cheese. Season tomatoes with salt and
pepper, then sprinkle cheese and crumbs mixture. Top with parsley. Place
tomatoes on foil on the grill; heat until warm and cheese begins to
bubble.