Cheeseburger Chowder
1 lb. ground beef
1 pkg. hash browns
½ C. chopped celery
¼ C. chopped onion
2 T. chopped green pepper
1 T. beef bouillion granules or beef base
½ t. salt
1 ½ C. water
2 ½ C. milk
3 T. flour
1 C. shredded Cheddar cheese
½ lb. bacon cooked & crumbled
1 can cheddar cheese soup
1 T. taco seasoning
½ t. chili powder
In a 3-4 qt. saucepan, brown beef. Drain off excess fat. Stir in remaining ingredients. Cover and bring to a boil; reduce heat and simmer until vegetables are tender about 15-20 minutes