Chocolate Peanut Butter Dessert
1/2 cup all-purpose flour
1/2 cup sugar
3 tablespoons unsweetened cocoa
1/4 teaspoon baking soda
6 tablespoons creamy peanut butter
2 tablespoons milk
1 egg, beaten
1/2 cup semisweet chocolate chips
1 cup miniature marshmallows
In a mixing bowl, combine flour, sugar, cocoa, & baking soda. Stir in
peanut butter, milk, & egg; mix until well blended. Stir in chocolate
chips & miniature marshmallows. Divide batter among six 6-ounce custard
cups. Arrange custard cups in microwave oven, evenly spaced in a circle.
Cook, uncovered, at 100% power for 1 1/2 minutes. Rotate cups, unless
your microwave has a turntable. Continue cooking for 1 1/2 minutes
longer. Let cups stand in microwave oven for 3 minutes. Dessert centers
will be soft. Serve hot or warm with vanilla ice cream.